Wednesday, February 16, 2011

New Location!!

We now have our very own WEBSITE!! The address of the site is Please check out our new site and add it to your favorite lists! We have a lot of new features, such as flavor lists and pricing lists! Thank you to everyone who has made this business possible. I am so thankful for all of the great comments people make and for the wonderful encouragement. Thank you for the love and support in making this little hobby of mine something much much more!

Monday, January 17, 2011

Ic e Wedding Cake

This was a beautiful wedding cake. The top tier has sugar crystals to look like ice. 2nd tier has the couples initials stenciled on and a flourish pattern. 3rd tier has a diamond patchwork with silver pearls in the corners! 1st tier was white almond sour cream cake with raspberry mousse. 2nd tier was white almond sour cream with blackberry swirl. Filling was blackberry & white chocolate ganache. yum! 3rd tier was styrofoam. Thanks to the Walker/Rasmussens for having me make this wonderful creation for them!

Canadian Goose Cake

This cake was so much fun to make! He was white almond sour cream cake with a raspberry swirl and a cheesecake mousse filling. He was completely edible! Thanks to the Warth's my number 1 customers!!!